
I made Tofurkey for Christmas eve supper, and of course, I have a ton of leftovers. Here are a few ideas I found for getting rid if it:
Tofurkey and Green Chili Enchiladas
My two personal favorites:
Tofurkey chopped salad with cranberries, celery, carrots, and pomegranite seeds. Top with a vegan mayo.
Tofurkey sandwiches on a really grainy / nutty bread with cranberry sauce and greens.

No comments yet
Comments feed for this article